With a sharp knife, cut the sweet potato into 1/4" x 1/4" (0.6 cm x 0.6 cm) sticks (see the tip for cutting potatoes into fries in the "technique" section). How to Cut Sweet Potato Fries. Peel of the skin and cut it in finger-shapes and set aside. Mashed, cubed, whole—you can safely freeze any sweet potato that has already been cooked. Baked sweet potato fries are a healthier alternative to normal homemade potato fries. Delicious! You can then serve this healthy, vegan, vegetarian, and gluten-free roasted vegetable with a side of homemade sriracha mayo for a show-stopping recipe the whole family … The best, quick, easy, healthy, crispy, oven baked sweet potato fries recipe, homemade with simple ingredients in one pan in 30 minutes. Toss the fries in olive oil and they are ready for the oven. Put in the center of the oven to bake. In a pan, add oil and heat. Enjoy as side dish, appetizer or snack! Ultra Crispy Baked Sweet Potato Fries are going to soon become your new favorite side dish! If you’re not familiar with how to cut sweet potato fries, here’s my go-to method (this makes thicker sweet potato wedges rather than skinny fries): Cut off the very ends of the sweet potato. These are also known as sweet potato french fries, and take all the guilt out of eating fries, while maximizing satisfaction. Even though they are baked, they don't sacrifice on flavor or … Cut each plank into strips to make fries! Bear in mind, even frozen, they will slowly lose flavor and texture, but by following our method, you’ll end up with the best, most delicious fries possible. Never made roasted sweet potato fries before? You’ll get a really good exterior crisp. When thinking about julienne cuts, think about french fry shapes. https://www.wickedspatula.com/easy-crispy-baked-sweet-potato-fries-recipe Wash the sweet potatoes and pat dry. Place your sweet potato on a cutting board, and using a shark knife, cut the sweet potato down the middle vertically into thin slices. How to Make Sweet Potato Fries. Directions. Sweet potato fries can safely be stored for up to 6 months. Sweet and salty. I’ve found a relatively quick cook on a high temperature works best, cooking from frozen. Stack the slices on top of each other then cut the sweet potato into french fry pieces that are about 1/4-inch thick. How to cut sweet potato fries. When ready, drain water from bowl and lift fries … Consistency in the thickness of the potato is key for evenly and properly cooked potatoes. There isn’t a darn thing that will make your sweet potato fries … Put 95g sweet potato, cut into fries, on a baking tray and mix with 1 tsp rapeseed oil and ¼ tsp cayenne pepper. Cut your sweet potatoes into 1/4 inch square fry-shaped pieces. Alexia Crinkle Cut Sweet Potato Fries cook up great in the air fryer. Par-boiling the sweet potato fries Drain the water in the bowl and fill it back up. Preheat air fryer to 400°. I find Sweet Potato Fries the perfect side for Classic Juicy Hamburgers or Slow-Cooker French Dip Sandwiches. If you’re making the fries as a side dish for a family of 4+, I’d use 1 small size sweet potato per person depending how hungry you are. One of the key tips for crispy sweet potato fries is cutting uniform french fries. Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. A rookie mistake with sweet potato fries is adding salt before baking—this makes for limp sweet potato fries! Looking deeper into sweet potatoes, they contain a ton of nutrients that are amazing for your body. I made them in my Ninja Foodi. Soak them in water.- After you are done cutting your sweet potato fries, place them in a big bowl with water for about 45 minutes to 1 hour. Step 1: To cut traditional or shoestring fries, cut your sweet potato lengthwise into thin planks. Place the fries in the bowl with water as you cut them. Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). Bake in the oven for 20 mins. Add the sweet potato fingers and deep fry till golden and crisp. ... Cut each sweet potato into slices about 1/4" thick. Cook until lightly browned, 10-12 minutes, stirring once. Coat the fries in a mixture of salt, pepper and cornstarch. A good thickness is approximately 1 cm. These sweet potato fries require only three simple ingredients — sweet potatoes, olive oil, and seasoned salt. Preheat air fryer; Cook at 400F for 8 minutes, shake half way through https://www.inspiredtaste.net/25387/baked-sweet-potato-fries-recipe To make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. Dunk them in an easy homemade fry sauce and they are truly irresistible! Cut each sweet potato in half and then cut into fry slices. The crispiest, best tasting sweet potato fries I’ve ever made! Julienne simply means to cut the sweet potato into small thin strips. When we julienne a sweet potato we most often do so to make sweet potato fries, which are so yummy. Baked sweet potato fries. STEP 3. Giving the fries lots of space. When the potatoes are nicely browned on the bottom (15 to 20 minutes) remove the pans from the oven and flip them over to the other side. Bake them in a single layer on a sheet pan and remember to flip the fries so that every side is crispy. Addictive, homemade Sweet Potato Fries seasoned with garlic, chili powder, salt and pepper and baked in the oven or air fryer until extra crispy. If you really want to cut potato for fries then you are in the right place to learn this procedure. If you’re having trouble cutting your sweet potatoes, keep reading below on some tips to make it easier. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Spread out on baking sheets in a single layer. Coat them with just a little bit of oil.- A couple of teaspoons will be enough for an entire tray of sweet potato fries to be baked. Instructions. Drain in a tissue paper and place it in a serving bowl. Swish the sweet potato fries around and drain the water again. You can also use a mandolin slicer , though the sweet potato … Place the sweet potatoes in a dry bowl and add the olive oil, salt, and pepper. Cut each plank into strips to make fries! Instead, add your salt immediately after the fries come out of the oven. Even if they have slightly more calories than homemade typical potato fries, they have more fiber, potassium, and Vitamin A. I’ve never complained about snacking on the extra sweet potato fries, that’s for sure. Combine all ingredients; toss to coat. https://thrivecuisine.com/lifestyle/how-to-cut-sweet-potato-fries Slice the sweet potato in half length-wise. Soak in water for minimum of one hour. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Even when baking, you need a little oil for great results. If you’re baking for just yourself, I’d use 1 large sweet potato. Toss the sweet potato slices with the oil and Morton Season-All. Goes well with. Peel and cut sweet potatoes into 1/2″ fries (try not to make thinner, or thicker) . For sweet potato fries, cut along the length of the halved potato to create thin half-moon slices. Cut potato for finger fries is increasing day by day in the cold weather to enjoy the spare time by eating this hot and nutritional dish.To make finger fries from it is necessary to cut potato into thin slices that are necessary for quick frying in the pan.. Comments, questions and tips. Lay sweet potatoes out over the two baking sheets. Learn how easy it is to cut sweet potatoes into fries and then bake them in the oven instead of deep-frying. Lie these half-moon slices on their sides and again slice along the length to create skinny fries (aim for around 1cm thick-slices. Place on greased tray in air-fryer basket. This will ensure they all cook at the exactly the same time, thus having the same texture. To make the perfect restaurant-style sweet potato fries at home there are a few things you need to know: Size matters – cut the potatoes uniformly. Recipe from Good Food magazine, April 2016. 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