Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Gradually add milk; bring to a boil. Simmer, covered, 10 minutes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Instructions. Old Fashioned Ham and Scalloped Potatoes | Homemade - Sweet Ordeal In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Stir in potatoes and black pepper. Spread a generous cup or so of onion cream sauce across the potatoes. Heavy Cream : no substitutes for heavy cream. Season with salt and black pepper if desired, then serve. Bake, covered, for 40 minutes. Your email address will not be published. After that, add a second layer of potatoes, onion, ham, and cheese. Step 3 - Add the peeled and cut potatoes to the slow cooker. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. It melts creamier. Top with extra shredded cheese (& even panko bread crumbs if desired.) Remove from the heat, then whisk in the cheese, spices, and herbs. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. In a greased 13x9-inch baking pan, add half the sliced potatoes. Season with salt and pepper. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Whisk in the chicken broth and cream. Tips In small pot, mix soup and 2 cans milk until gently boiling. Let stand 10 minutes before serving. The potatoes should be thin and evenly sliced. Top with cheese. Instructions. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Let stand for 10 minutes before serving. Husband and I really liked this and will make again, Hi Mary, Scalloped Potatoes | Gimme Some Oven If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). And of course these scalloped potatoes also have ham. I loved this version! I often like to make this in the morning and refrigerate until it's time to pop into the oven. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Stir in potatoes, ham and cheese. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Remove from heat and set aside. About cup. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Let me tell you why this recipe is so great! baking dishes. But first, scalloped potatoes. Creamy Scalloped Potatoes Recipe - Savory With Soul Scalloped Potatoes Recipe - Martha Stewart Grease a 6qt slow cooker and place of the potatoes in the bottom. Add flour and stir quickly using a whisk, then add cheese until melted. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. This is an easy to make casserole with everything layered into just one dish. Scalloped Potato & Ham Soup - Seth McGinn's CanCooker For screen reader problems with this website, please call 1-844-995-5545. Glad you enjoyed it! Add in the flour and stir until smooth. Toss the potato slices with a few pinches of salt. Add in the cream. Cover dish with foil. Using a mandolin slicer can be quite handy and a nice time saver for this process. Step 2 - Whisk until blended. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Cheesy Scalloped Potatoes With Ham Recipe - Food.com Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Dutch oven heat 2 Tbsp. How do you make country scalloped potatoes with leftover ham? One sliced onion may be mixed in with the potatoes. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Dice ham. Slow Cooker Scalloped Potatoes and Ham - Restless Chipotle In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Stir in ham. Crockpot Scalloped Potatoes {Easy & Creamy!} - WellPlated.com Cheesy Ham and Potato Casserole - Bowl Me Over Directions Preheat oven to 350 degrees F (175 degrees C). I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Scalloped Potatoes with Ham & Cheese Recipe: How to Make It - Taste of Home Guaranteed! In a large saucepan, heat butter over medium-high heat. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Cream Cheese : Use full fat cream cheese from the block, not a tub. Mom's Scalloped Potatoes and Ham Recipe: How to Make It - Taste of Home Cut the ham into bite-size 1/2-inch cubes. How would I adjust the baking time for a 9x13 pan? In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. 3 Comments. Divide the mixture among 4 greased 139-in. Set to manual pressure for one minute. Sprinkle in dried thyme. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Scalloped Potatoes with Ham - MSN Uncover; bake 15 minutes more or until potatoes are done. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Step 3. Cover and cook on low for 8-10 hours or until potatoes are tender. Season with garlic powder, salt and pepper. Uncover and bake for another 25 minutes. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Stir in potatoes, ham and cheese. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. And I feel like this one lends itself to fun different flavors of cheese, too! In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Cut potatoes into cubes and place into a large bowl. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. It is sure to become a favorite comfort food dinner! It is so great to make dinner ahead of time and have it ready to serve after a busy day. Everyone will enjoy this! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Use or cream of celery instead of cream of mushroom soup. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Cheesy Scalloped Potatoes Recipe (The BEST!) - foodiecrush There is the perfect ratio of cream sauce to potatoes. Add the potatoes to your Instant Pot or pressure cooker. medium potato, peeled and thinly sliced (about 5 cups), 1 After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Scalloped Potatoes with Cream of Chicken Soup - Cooks.com Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Perfect meal to make on a cold snowy day! Start with 1 cup of cream onion sauce across the bottom. Heat the oven to 375F. End with the last of the potatoes. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Enjoy and let me know how it turns out. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Whisk in flour until smooth, then gradually whisk in the milk and cream. Add the chopped onion. Sprinkle some shredded cheese over the potatoes. Now in a large bowl toss the potatoes with cup cream. Slow Cooker Cheesy Scalloped Potatoes - Spend With Pennies Thanks for the lovely comment! Slightly brown the onions for more flavor. I actually have made it twiceonce with the ham and once without and they both were amazing!! SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Your email address will not be published. Add onion; cook and stir until tender. Add 1/3 of the potatoes to the crock, covering the entire bottom. Slowly add remaining milk, stirring as you add. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Stir the soup, gravy and milk in a small bowl. Your email address will not be published. To manage your email preferences, click here, 6 12 med. Skip to content Step 2 Bake, covered, for 40 minutes. This is a perfect make ahead casserole dish. Prevent your screen from going dark while you are cooking! 1 can milk. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Try to keep them as evenly sliced as possible. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Repeat layers., Bake, covered, 30 minutes. Recommended Recipes Repeat layers., Bake, covered, 30 minutes. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. sour cream 4; butter 2; milk 1; View More ; uncategorized. Easy Crockpot Scalloped Potatoes and Ham - Crock Pots and Flip Flops It's so delicious and creamy, it'll have them coming back for seconds. Hi Kristine, Butter a 9 X 13-inch baking dish. Stir in soup. Scalloped Potato and Ham Soup | Goddess Cooks Cover with foil and bake in a 350 oven for 1 hour. Crock-Pot Scalloped Potatoes and Ham Pour half the soup mixture over the potatoes. See our disclosure policy. They are high in starch. Sprinkle with paprika. Your email address will not be published. Use fresh shredded cheese! Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Cook on low for 4-6 hours. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. ham and scalloped potatoes with cream of celery soup Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Whisk in the milk slowly whilst stirring. I made this last night for mom and myself. sending a copy of this to all my family and friends. Start with 1 cup of cream onion sauce across the bottom. Directions In a 5- to 6-qt. Remove from the heat. This potato casserole does not freeze well. Add in the cubed cream cheese. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! see notes for additional side dish ideas. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Salt and pepper to taste. Slowly add remaining milk, stirring as you add. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Step 4. I will say scalloped potatoes and ham is not a quick weeknight dinner. Sprinkle half of the cheese over the potatoes. I had very strict criteria to make it perect. Extra Creamy Scalloped Potatoes And Ham (The Curdle-Free Recipe) Drain. chopped fresh . Then sign up for our Weekly Newsletter so you never miss a new recipe! Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Russet is the cheapest and easiest to find, which is why most people prefer to use them. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Cook, stirring, for 2 minutes. Easy Sour Cream Scalloped Potatoes - Allrecipes Connect with me & let me know how it turned out by commenting below! If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Bake for about 50 minutes, until top begins to brown. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Melt the butter in the bottom of a 12" skillet with high sides. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Layer the rest of the potatoes, ham and cheese. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Instant Pot Scalloped Potatoes (Au Gratin Potatoes) pepper. In the crockpot now. Home Dishes & Beverages Casseroles Pork Casseroles. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Someone once said that the definition of eternity is two people and a ham. In a large bowl, combine the first 8 ingredients. Haven't tried it yet. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Bake for about 1 hour, until the top is bubbly and golden brown. Spread of the cheese mixture on top. The sauce is like molten lava when it comes out of the oven! Make 2 more layers. Test to see if done by inserting a butter knife in the center. Stir to mix well. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Season with salt and pepper. SCALLOPED POTATOES WITH CREAM OF. Top with half the onion. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Kathy. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! butter over medium. STEP 2. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. To manage your email preferences, click here. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Deluxe Scalloped Potatoes and Ham - Mom's Dinner In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Stir a couple of times during cooking to promote even cooking. Taste of Home is America's #1 cooking magazine. You really cant go wrong with either. Top with onions. You can make this with ham you buy at the store or leave the ham out altogether. Step 1: Wash and peel the potatoes then slice into sections. YUMMY! Then, add half of the potatoes, onion, ham, and cheese to the pot. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Remove from heat. One sliced onion may be mixed in with the potatoes. The tub cream cheese has a little extra liquid. Preheat oven to 375 degrees F (190 degrees C). Put about of the potatoes in the bottom of the crockpot. Instructions. Sprinkle lightly with salt and pepper. Add the carrot; simmer for about 3 minutes, stirring occasionally. It's a great way to use up that leftover ham in a delicious dish! Transfer to a greased 13 in. Enjoy! The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Campbell's Scalloped Potatoes Recipe - Food.com Cook on high for 5 hours or on low for 8-10 hours. Scalloped Potatoes with Ham & Cheese - Julie's Eats & Treats Place half of the potatoes in the prepared baking dish. Add ham if using. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Preheat the oven to 400. In a skillet over medium heat melt the butter. The potatoes should be soft and cooked through. Sprinkle lightly with salt and pepper. Step 1. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. pound cooked ham, chopped (about 1 1/2 cups). Peel skins off and cut into slices. Add the potatoes, ham and cheese; toss to coat. Pour over potato layers. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Delivered from our family to yours. When we have leftover ham to use up, it's the most-requested recipe at my house. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Remove from heat; stir in sour cream., In a greased 13x9-in. First, peel and slice the potatoes. The smoked gouda sounds like a delicious addition! 21 Recipes Using Boxed Scalloped Potatoes - Selected Recipes Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Scalloped Potatoes with Cream of Chicken Soup Recipes Let the scalloped potatoes cool for 20 minutes before serving. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Sprinkle with the cheese. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Nutrition Information Lightly spray a 2 quart casserole dish with cooking spray and set aside. Easy Instant Pot Scalloped Potatoes with Ham ~ The Moody Blonde The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. You can also cut them by hand, it will just take a while longer. She has over 20 years experience in the food industry. Classic comfort food with lots of cheese, potatoes and ham. Your email address will not be published. Set aside. Baking time may increase 30-45 minutes. Scalloped Potatoes And Ham With Cream Of Chicken Soup Recipe Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Ham and Scalloped Potatoes, Scalloped Potatoes. Add cheese and cook until melted, 5-10 minutes. Repeat layers. Season with salt and pepper. Add some of the ham pieces, and a light sprinkling of cheese. Easy Scalloped Potatoes and Ham (Cheesy) - The Shortcut Kitchen Repeat layers in order. Pour over potatoes. I'm so glad you loved it and thanks so much for sharing the recipe! Uncover and bake for another 25 minutes. salt 1/2 tsp. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Cut the butter into small pieces and scatter over the top. All rights reserved. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Hi Suzy, Crock Pot Scalloped Potatoes and Ham - Julie's Eats & Treats She deploys her accounting degree as the blogs resident problem solver. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. In 2 large bowls, combine soups and milk. Recipes, meal planning ideas and more. It was very delicious. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Cube leftover ham and add to the potatoes. Scalloped Chicken and Potatoes Recipe - BettyCrocker.com Repeat the layers. slow cooker, layer half of the potatoes, ham, onions and cheese. My mom always made this after any holiday dinner when ham was served. Season with salt and pepper. Reduce heat to medium-low and simmer until tender, about 15 minutes. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season!
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